EGGPLANT IN EVO OIL
8,00 €
EGGPLANT IN OIL
Eggplant in EVO oil are a classic of Apulian peasant tradition, prepared according to ancient recipes to preserve all the genuine flavor of the land. Carefully selected, the eggplants are cut into fillets, processed by hand and left to rest in high-quality extra virgin olive oil, enriched with Mediterranean aromas that enhance their flavor.
Perfect as an appetizer, side dish or to enrich bruschetta and sandwiches, these eggplants encapsulate the simplicity and authenticity of Apulian cuisine. Each bite is a journey into the flavors of the South, where the quality of the ingredients makes all the difference.
100% natural, no preservatives, only the best of traditional craftsmanship.
Eggplants Sott’Olio EVO are prepared according to Apulian tradition, using only genuine and natural ingredients. Hand-cut, they are left to rest and enriched with high-quality extra virgin olive oil, garlic and mint for an authentic and fragrant flavor.
Perfect to enjoy as an appetizer, side dish or to enrich bruschetta and sandwiches.
No preservatives, only the best of traditional craftsmanship.
Orto dei Saperi
Orto dei Saperi has reclaimed a plot of land abandoned for more than 20 years in the countryside of Castellana Grotte, transforming it with commitment and passion into an oasis of organic farming.
Without the intervention of multinational corporations, it uses natural solutions such as ladybugs to fight pests and bombicas for pollination. Days at the Orto dei Saperi begin at dawn, dedicated to tending the soil, harvesting and delivering fresh, local produce.
This sustainable approach, which defies bureaucratic complexities, represents an innovative vision for a greener and more resilient future.
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