AROMATIC COFFEE BEANS
From: 15,00 €
Coffee beans
Produced by Sardella Coffee
COFFEE BEANS AROMATIC BLEND
Aromatic quality blend of roasted coffee beans is obtained by selecting the best qualities of Brazilian Arabica and Robusta from the Ivory Coast, Vietnam and India. The presence of Arabica is much higher than robusta, which is present in small amounts.
The espresso in the cup gets an aromatic, sweet and mild, sometimes fruity taste.
The presence of arabica is much higher (70%) than robusta, which is present in small amounts.
Espresso in a cup achieves an aromatic, sweet and mild taste, sometimes fruity, and is characterized by a caffeine content between 0.8% and 1.5%.
Sardella Coffee
An authentic story of love for coffee, born in Sicily in 1911, in a typical coffee roastery located in the heart of the city of Catania, where the founder, followed his vocation for coffee and gave birth to one of the oldest coffee roasters.
Its constant focus on innovation soon enabled it to stand out in the market for the quality of its products. Sardella’s quality coffee is the result of complex and constant work in selecting green coffee and monitoring product processing operations.
In addition, continuous technological renewal allows the company to always monitor the process of coffee roasting, blend composition and packaging through state-of-the-art machinery. The importance for Sardella Caffè lies in respecting the Italian tradition in the preparation of Italian espresso.
Each Caffè Sardella product represents a benchmark in the coffee roasting market.
